Dan Wake

Name: Dan Wake
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: Half mudu beans; 5-6 Dry cassava; Small kanwa/potash; 2-3 pieces ginger; 1/2 cup kuka/boaba powder; 5 g Ajino moto; 1 small Cabbage; Cucumber; 1 Onion; Fried oil; Dry pepper; 2 boiled eggs

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

Happy birthday @cookingwithseki you are celebrated everyday 🧁 have a blast.
🥳

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

Happy birthday @cookingwithseki you are celebrated everyday 🧁 have a blast.
🥳

Saved

Ingredients

1hour

7 servings

Halfmudu beans
5-6Dry cassava
Small kanwa/potash
2-3 piecesginger
1/2 cupkuka/boaba powder
5 gAjino moto
Garnish
1small Cabbage
Cucumber
1Onion
Fried oil
Dry pepper
2boiled eggs

Saved

Steps

1hour

1

I have the recipe on garin danwake mixture so you can check on my page on hausa for step photos

Hadin Garin Dan Wake
2

Pick your beans and remove all the dirt and stones add your ginger, kanwa and dry cassava
3

I suggest you Take to grinders so as not to damage your blender
4

Now after grinding add your flour baobab powder and ajino moto then seive
5

Now your danwake powder or flour is ready for storage just get an air tight container
6

For the danwake
Put water to boil add 2 cups of danwake flour and 1 cup of water mix to a semi watery dough something like puff puff
7

Using your hand scoop little pieces and add to boiling water do not cover pot!
8

When cooked remove from pot straining the thick water and add in cold water
9

Now remove in water and strain then garnish with onion and cabbage then add fried oil and pepper
10

Dont forget to add boiled egg Now enjoy as breakfast or lunch