Baby spinach wheat paratha/green paratha

Name: Baby spinach wheat paratha/green paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 tsp salt; 1 cup spinach; As Required Water as required; As Required Oil

Travel with Hena @sofi1990

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#Spinach wheat paratha
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Crispy, flaky layered flat bread made healthy with whole wheat flour and spinach. Serve them with any vegetables kurma or dal for a breakfast recipe. It is a healthy recipe for kids.

Travel with Hena @sofi1990

Saved

Ingredients

30 mins

4 servings

2 cupswheat flour
1/2 tspsalt
1 cupspinach
As RequiredWater as required
As RequiredOil

Saved

Steps

30 mins

1

In a large bowl, stir together the flour, spinach paste, and salt. Use a wooden spoon to stir in enough water to make a soft dough that is elastic but not sticky.
2

Cover it and keep it aside for 20 mins.
3

Divide the dough into equal portions and roll them into balls. Apply some oil to the balls and cover them. Keep it aside for 10 minutes.
4

Spread oil on the wood on the top. Place the ball on it and roll it with the help of a rolling pin into a thin sheet.
5

Make small pleats and roll them into a round ball. Do the same with the remaining balls. Cover it and leave it aside 5 minutes. Now take the rested balls and roll like chapati
6

Heat tawa and place the rolled roti on it. Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp.
7
8

Spinach paratha Serves hot with veg kurma or any dal curry enjoy.
9

Dough preparation method: https://cookpad.wasmer.app/in/aur/16092285