Wash and cook your rice

Wash the fish of desired Quantity with lemon

Marinate the fish with Maggi and spices for at least five minutes and cook for 4 min, Allow it to cool and remove the bone.

Cut your cabbages, carrots and some onions to your desired shapes

Then grate your attarugu and onions

Put little oil in the pot,add the grated peppers,spices and shallow fry

Add your fish,little water and the vegetables and Allow it to cook in low heat for 5mins

Served hot with your rice.