Rabri Malpua

Name: Rabri Malpua
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 2 tbsp mango pulp; 1 tsp sugar; 1 cup milk; As Per Taste Salt; As Required Ghee for frying; 1 cup homemade rabri; 1/4 tsp cadamom powder; 1 tbsp chopped dryfruits; some saffronstrands for garnishing

Bibhasini Patra @cook_9634440

#RYS
Malpua is a traditional pitha. Which was prepared with very less ingredients. Today I prepared with mango pulp, milk, wheatflour sugar, salt& cardamom. And not uses sugar syrup. I serve it with rabriMalpua is one part of 56 bhog.

Bibhasini Patra @cook_9634440

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Ingredients

10 minutes

1/2 cupwheat flour
2 tbspmango pulp
1 tspsugar
1 cupmilk
As Per TasteSalt
As RequiredGhee for frying
1 cuphomemade rabri
1/4 tspcadamom powder
1 tbspchopped dryfruits
some saffronstrands for garnishing

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Steps

10 minutes

1

Take a mixing bowl put all ingredients except desighee mix it to make a batter. Rest it for 10 minutes.
2

Heat a heavy bottom pan and add ghee pour one spatula of batter on the ghee deep-fry the malpua on low medium flame on both sides.
3

Malpua are ready.Homemade rabri is ready.O ffer malpua Load Jagarnath's as a prasad in Rathayatra.
4

Garnishing with rabri,dryfruits& saffron strands serves this palpua.