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Chocolate Napolitans (Nutella)
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Napolitanas de chocolate (nutella)
A picture of Chocolate Napolitans (Nutella).

Chocolate Napolitans (Nutella)

Adrian Nuñez
Adrian Nuñez @adrian_nunez

Chocolate Napolitans (Nutella)

Adrian Nuñez
Adrian Nuñez @adrian_nunez
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Ingredients

  • Puff pastry
  • Nutella
  • 1Egg
  • Chocolate sprinkles
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Steps

  1. 1

    Use a sheet of puff pastry cut into six parts.

  2. 2

    Spread Nutella on one half of each piece of puff pastry, fold in half, and press the edges slightly.

    A picture of step 2 of Chocolate Napolitans (Nutella).
  3. 3

    Beat the egg and use a brush to coat the top of each Napolitan.

    A picture of step 3 of Chocolate Napolitans (Nutella).
  4. 4

    Preheat the oven to 350°F (180°C). Bake for 15 minutes or a little longer until they are crispy and golden. Keep an eye on them just in case.

    A picture of step 4 of Chocolate Napolitans (Nutella).
  5. 5

    Finally, sprinkle chocolate sprinkles on top to taste.

    A picture of step 5 of Chocolate Napolitans (Nutella).
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Adrian Nuñez
Adrian Nuñez @adrian_nunez
Published in the US on April 09, 2025 14:31

Keywords

Egg

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