Steps
- 1
In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
- 2
Add beans, chilies and seasonings and chicken broth. Bring to a boil.
- 3
Reduce heat and simmer (uncovered) for 30 minutes.
- 4
Remove from heat, stir in sour cream and whipping cream
- 5
Serve immediately.
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