Peppermint Bark

Name: Peppermint Bark
Yield: l
Cuisine: American
Ingredients: 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped; 1 1/2 cups Andes White Chocolate Peppermint chips

fenway @Fenway

An ultra creamy peppermint chocolate bark for the Holidays featuring Andes creamy white chocolate mints nestled in extra creamy milk chocolate for a reffreshing delicious bark!

fenway @Fenway

An ultra creamy peppermint chocolate bark for the Holidays featuring Andes creamy white chocolate mints nestled in extra creamy milk chocolate for a reffreshing delicious bark!

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Ingredients

7 ouncesLindt Excellence Extra Creamy Milk Chocolate, chopped
1 1/2 cupsAndes White Chocolate Peppermint chips

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Steps

1

Line a baking sheet with parchmentvpaper
2

Melt chocolate in a microwave safe bowl carefully until just smooth and liquid.
3
4

Pour onto parchment paper and smooth out to about 1/4 inch thickness
5

Immediately sprinkle mint chios on warm chocolate so they stick. Pressing lightly to adhere, Let set for 1 hour then refrigerate until hard
6
7

Break into pieces, store in tefrigerator
8

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Cooksnaps

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fenway @Fenway

on December 07, 2016 23:52

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.