Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Napolitanas de chocolate (nutella)

A picture of Chocolate Napolitans (Nutella).

Chocolate Napolitans (Nutella)

Adrian Nuñez @adrian_nunez

Chocolate Napolitans (Nutella)

Adrian Nuñez @adrian_nunez

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Ingredients

Puff pastry
Nutella
1Egg
Chocolate sprinkles

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Steps

1

Use a sheet of puff pastry cut into six parts.
2

Spread Nutella on one half of each piece of puff pastry, fold in half, and press the edges slightly.
3

Beat the egg and use a brush to coat the top of each Napolitan.
4

Preheat the oven to 350°F (180°C). Bake for 15 minutes or a little longer until they are crispy and golden. Keep an eye on them just in case.
5

Finally, sprinkle chocolate sprinkles on top to taste.

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Cooksnaps

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Adrian Nuñez

Adrian Nuñez @adrian_nunez

Published in the US on April 09, 2025 14:31

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