From Adrian Nuñez's kitchen in Spain. Originally published on Cookpad Spain as Napolitanas de chocolate (nutella), with US measurements.
Chocolate Napolitans (Nutella)
Adrian Nuñez @adrian_nunez
Chocolate Napolitans (Nutella)
Open in Cookpad AppSteps
- 1
Use a sheet of puff pastry cut into six parts.
- 2
Spread Nutella on one half of each piece of puff pastry, fold in half, and press the edges slightly.
- 3
Beat the egg and use a brush to coat the top of each Napolitan.
- 4
Preheat the oven to 350°F (180°C). Bake for 15 minutes or a little longer until they are crispy and golden. Keep an eye on them just in case.
- 5
Finally, sprinkle chocolate sprinkles on top to taste.
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https://cookpad.wasmer.app/us/recipes/1634638
