Masala Pav

Name: Masala Pav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces laddi pav buns; 4 tbsp garlic butter; 1/2 cup leftover pavbhaji; 1 tsp butter; 1/2 onion finely chopped; 1/2 tsp pavbhaji masala; 1/2 tsp red chilli powder; Salt to taste as required; 2 tbsp finely chopped green corainder leaves; Pizza Cheese as required

Jasmin Motta _ #BeingMotta @cook_12567865

#RWB
#streetfood
Masala Pav is one of most favourite , popular street food. It's prepare with the left over bhaji,

Jasmin Motta _ #BeingMotta @cook_12567865

#RWB
#streetfood
Masala Pav is one of most favourite , popular street food. It's prepare with the left over bhaji,

Saved

Ingredients

15 minutes

2 servings

2 piecesladdi pav buns
4 tbspgarlic butter
1/2 cupleftover pavbhaji
1 tspbutter
1/2onion finely chopped
1/2 tsppavbhaji masala
1/2 tspred chilli powder
Salt to taste as required
2 tbspfinely chopped green corainder leaves
Pizza Cheese as required

Saved

Steps

15 minutes

1

On griddle add heat butter. As it melts add chopped onion and saute for 30 seconds. Add pavbhaji masala salt and red chilli powder. Mix well. Sprinkle & mix corainder leaves. Keep aside.
2

To prepare garlic butter..mix 1 tsp garlic paste in soft butter. Mix well and keep aside.
Warm up leftover pavbhaji.
3

Slit both pavbuns. Apply garlic butter on inner both sides. Flip and roast it crispy.
4

Now spread prepared spicy onion mixture in lower side of roasted part of pavbuns. On it spread warm leftover pavbhaji. On it grate pizza cheese. Cover with upper side.
5

Apply garlic butter on outer surface of pavbuns. On it spread little spicy onion mixture, corainder leaves and grated cheese. Serve.
(You can bake in Airfryer/ oven for few minutes if you want crispy masala pav).
6

Serve/ Relish Delicious Masala Pav.