Beat your butter and sugar until light and fluffy

Mix until well combined

Add your flour in 2 batches and whisk

If the dough is too soft add two tbsp of flour

Wrap in plastic wrap and freeze for 30mins

Bring it out and roll it and cut into desired shape

Transfer cookies into baking tray, but if the cookies are too soft refrigerate for 30mins

Bake at 350F (180c) for 12-15mins until slightly brown