Cut the bread slices into circles and fry them in ghee till brown

Prepare the orange syrup by adding orange juice and sugar to a pan, add saffron threads and cook till it thickens and can coat a spoon when dipped in the syrup

Boil the milk and reduce till it thickens. Add the condensed milk, and cardamom powder and I added no sugar as the condensed milk is itself sweet.

Add the rabri on the bread slices to coat
Add the raisins, rose petals and finally drizzle the orange syrup on top of the shahi tukra s and enjoy.