Shahi Tukda in Orange Rabri

Name: Shahi Tukda in Orange Rabri
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 bread slices; 250 ml milk; 3 tbsp ghee for frying; 1/4 cup orange juice; 1/2 cup Nestle condensed milk; 1/4 tsp cardamom powder; 2 tbsp sugar; 1 tbsp rose petals for garnishing; 1 tsp raisins; 2-3 saffron threads

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#RWB
A beautiful melody of different flavours mingled together -the twist in the traditional Mughlai bread Pudding we cant get enough of….

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#RWB
A beautiful melody of different flavours mingled together -the twist in the traditional Mughlai bread Pudding we cant get enough of….

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Ingredients

1 hr

4 people

4bread slices
250 mlmilk
3 tbspghee for frying
1/4 cuporange juice
1/2 cupNestle condensed milk
1/4 tspcardamom powder
2 tbspsugar
1 tbsprose petals for garnishing
1 tspraisins
2-3saffron threads

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Steps

1 hr

1

Cut the bread slices into circles and fry them in ghee till brown
2

Prepare the orange syrup by adding orange juice and sugar to a pan, add saffron threads and cook till it thickens and can coat a spoon when dipped in the syrup
3

Boil the milk and reduce till it thickens. Add the condensed milk, and cardamom powder and I added no sugar as the condensed milk is itself sweet.
4

Dip the bread slices in the orange syrup just for a few seconds and place on the serving plate.
5

Add the rabri on the bread slices to coat
Add the raisins, rose petals and finally drizzle the orange syrup on top of the shahi tukra s and enjoy.

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ayndrila dutta @titlis_homekitchen

on July 22, 2022 06:39

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen