I've always been a fan of simple Italian-style recipes, full of fresh vegetable flavor and a lot of lemon juice and spiciness, so this is the soup I came up with one day, and still enjoy it very much!

a quick and easy meal which also tickles the taste buds in just the right way.

Commonly known as Shakshuka. A brilliant hearty breakfast.

If you are like me you probably don’t use paprika a lot. This classic Hungarian dish is all about paprika. Very unique, slightly spicy, and full of flavor. Worth trying.

New quick weekly dinner recipe! Soft pillowy gnocchi with roasted vegetables! It’s so easy and tastes amazing! Absolutely a heart-warming fall dish! 🍁

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

Love the flavors that is what this recipe is some of my favorite flavors. I made this recipe based on what flavors I wanted. The jalapeño peppers are some good flavor I love so much removing the seeds and ribbing take the heat but the flavors are what I was wanting. Add that to all the other flavor in a harmonious blend this is how I come up with a lot of good recipes. I thank God above that I am able to taste well and remember what each spice and flavors are.

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

I made my usual tomato sauce with lots of vegetables.Just simmer. Recipe by Youko pine