Mysore bonda

Name: Mysore bonda
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sour curd; 1 and half cup of maida; 1 teaspoon grated Ginger; 1 teaspoon jeera; 1 teaspoon chopped curry patta; Pinch hing; 1 small green chilli chopped; as per taste Salt; Oil for deep frying; 1/4th teaspoon soda; 1/2 tsp Sugar

Epseeta Panigrahi @Epseeta

Nagpur

#SlS____ it is famous dish of Andhra Pradesh people prefer to have in breakfast or in evening snacks.

Epseeta Panigrahi @Epseeta

Nagpur

#SlS____ it is famous dish of Andhra Pradesh people prefer to have in breakfast or in evening snacks.

Saved

Ingredients

2 servings

1 cupsour curd
1and half cup of maida
1 teaspoongrated Ginger
1 teaspoonjeera
1 teaspoonchopped curry patta
Pinchhing
1small green chilli chopped
as per tasteSalt
Oil for deep frying
1/4th teaspoon soda
1/2 tspSugar

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Steps

1

Arrange above mentioning things in a bowl.and mix it with help of your hand. It must be a thic consistency and very small amount of water while mixing.soak it for 5 to 6 hours
2

Then take small portion of the mix then deep fry.