Rustic Eggplant

Name: Rustic Eggplant
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 eggplant; 1 onion; Garlic (according to taste); Ginger (according to taste); Salt and pepper; 1/4 tsp Paprika/red chilli powder; 1/5 tsp Turmeric; Cumin seeds; Dried red chilli; Dried mint; Fresh coriander

Annie @Anniecooks11

Iran

This recipe comes from India and is quite delicious and versatile. A number one dish of cheap highway restaurants of North India. Goes well with pita bread, naan or even baguette.

Annie @Anniecooks11

Iran

This recipe comes from India and is quite delicious and versatile. A number one dish of cheap highway restaurants of North India. Goes well with pita bread, naan or even baguette.

Saved

Ingredients

30 mins

2 servings

1eggplant
1onion
Garlic (according to taste)
Ginger (according to taste)
Salt and pepper
1/4 tspPaprika/red chilli powder
1/5 tspTurmeric
Cumin seeds
Dried red chilli
Dried mint
Fresh coriander

Saved

Steps

30 mins

1

Roast the eggplant on the hob
2

Cool.
3

Peel and set aside.
4

In a pan add oil. Add cumin seeds and dried chilli.
5

Add onion [chopped] and ginger-garlic paste.
6

Add a roughly chopped tomato and all the spices. Cook for a while.
7

Add the eggplant and mash.
8

Keep mashing and cooking for 10-15 mins till it turns a darker hue [from reddish orange to brown]
9

Add dried mint. Mix. Garnish with fresh coriander. Bom apetite.