Karaari aloo tikki
Open in Cookpad AppSteps
- 1
Take a big bowl and put boiled potatoes. Grate them and put salt, red chili powder, coriander powder, and garam masala and mix it well.
- 2
Now add chopped onion and mix it properly. Now make it in dow form and make round shapes of it.
- 3
Now spread the corn flour around round pieces and fry it in cooking oil at low flame. Tikki is ready serve it with curd and garnish it with onion.
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