Healthy egg and veggie toasted wrap with cream cheese

Name: Healthy egg and veggie toasted wrap with cream cheese
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 egg; 1 spoon cream cheese; Handful spinach; 4-5 mushrooms; Cheddar cheese (optional); 🌶 chilli flakes or oil (optional); 1 wrap of your choice

Maryline @newcal

I invented this concoction when I had a hard boiled egg and some roast vegetables left in the fridge. I threw it all in a wrap and was surprised how tasty it was. I've since practiced making this from scratch in 10mins including boiling the egg. If you already have a boiled egg it takes 5mins to make. A favourite lunchtime treat 😋

Saved

Ingredients

5-10 minutes

1 serving

1egg
1 spooncream cheese
Handfulspinach
4-5mushrooms
Cheddar cheese (optional)
🌶 chilli flakes or oil (optional)
1wrap of your choice

Saved

Steps

5-10 minutes

1

Put the egg in simmering water and boil for 7-8 minutes
2

Cut up the mushrooms and fry them in oil or butter for 4-5 minutes
3

Now spread the cream cheese across your wrap. Once mushrooms are done place them on top. Then add a handful of spinach either raw or if you like extra I recommend frying up a large bunch so it's wilted.
4

Peel the egg, slice it in 4 and place on top of spinach. Add chilli if you want it and the extra cheese (cheddar).
5

Now fold each corner of your wrap inwards like you're making a parcel. Use the same frying pan as the mushrooms and place the wrap on (bottom side first) for 1minute each side. This is to make it a little crunchier and easier to cut in two when ready. Serve with a salad or any leftover veggies you have. I had padron peppers. Enjoy!