Pidi

Name: Pidi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 Coconut for coconut milk; 1 cup Onnam pal (Cocoa milk); 1 cup Randam pal(Cocoa milk after 2 and straining); 1 cup Monnam pal (After 3 rd straining); 6 tsp Coconut grated -; 1 tsp Jeerakam /cumin seeds; 3 cloves Garlic; 6 Shallots; as per taste Salt

Gopika @gopus_kitchen

Mumbai

It's a common dish @ kerala .
It's often used as a side dish with spicy chicken curry
#SIS

Gopika @gopus_kitchen

Mumbai

It's a common dish @ kerala .
It's often used as a side dish with spicy chicken curry
#SIS

Saved

Ingredients

30 min

4 servings

1 cupRice flour
1Coconut for coconut milk
1 cupOnnam pal (Cocoa milk)
1 cupRandam pal(Cocoa milk after 2 and straining)
1 cupMonnam pal (After 3 rd straining)
6 tspCoconut grated -
1 tspJeerakam /cumin seeds
3 clovesGarlic
6Shallots
as per tasteSalt

Saved

Steps

30 min

1

Boil water and add the rice flour,salt and 1 TSP grated coconut e to it.make the dough by mixing it well.the consistency should be like chapati dough.make small balls and keep aside.
2

In a mixer add cumin seeds, shallots,garlic and grated coconut.crush it
3

In a pan boil water along with the crushed ingredients.once water starts boiling add the rice balls and bring to boil.add the monnam pal and cook well
4

Add the randam pal and boil again
5

Finally add the onnam pal and mix well and turn the gas down.serve hot