Seekh Boti Masala

Name: Seekh Boti Masala
Total time: 600 s
Yield: unlimited
Cuisine: Pakistani
Ingredients: 2 tbsp dhania sabut; 1 tbsp sabut zeerah; 1 tbsp black pepper sabut; 6 cloves (laung); 4 green Elaichi; 4 bari Elaichi kali; 4 small dalchini sticks; 8-10 kabab cheeni; 1-1/2 tsp long pepper; 1/4 Jaifal; 8 sabut lal mirchay; 1 tbsp kachri powder; 1/2 tsp salt; 1 tsp degi mirch powder; 1/2 tsp haldi; 1 pinch citric acid

@Tehmina_Ameen @tehmina_ameen

Karachi

Eid ul adha ki aamad ha tu eid se phalay hi tamam tayri start hu jati ha tu menay bhi homemade masala tayr kiya ha takay asani rahy or foran dish tayar hu jaya . Q Ke mahngai buhot ha tu bachat bhi hu jati ha or ghar ki saf chez bhi ban jati ha .

@Tehmina_Ameen @tehmina_ameen

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Ingredients

10 min

unlimited

Dry Ingredients
2 tbspdhania sabut
1 tbspsabut zeerah
1 tbspblack pepper sabut
6 cloves(laung)
4green Elaichi
4bari Elaichi kali
4small dalchini sticks
8-10kabab cheeni
1-1/2 tsplong pepper
1/4Jaifal
8sabut lal mirchay
Powder masala
1 tbspkachri powder
1/2 tsp salt
1 tspdegi mirch powder
1/2 tsphaldi
1 pinchcitric acid

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Steps

10 min

1

Pan le kar jitnay dry ingredients ha unko raost kar layn.
2

Roast ingredients ko achi tarah bareek blind kar layn.
3

Blind kiya huwa masalay mein haldi, salt, kachri powder, degi lal mirch or citric acid dal kar mix karay.
4

Ab seekh boti masala ready ha air tight jar mein dal kar save kar layn.
5

Jinho nay seekh kabab bananay ha woh kachri powder add na karay baki puri recipe aesay hi follow karay.