A picture of Moong daal.

Moong daal

Rakhi Sen @rakhisen

Moong daal

Rakhi Sen @rakhisen

Saved

Ingredients

30 minute's

4 people

2 cupyellow moong daal
1/2 spoonTurmeric powder
1/2 spoonRed chili powder
1/2 spoonCumin seeds
leavesCoriander
Oil
1Tomato

Saved

Steps

30 minute's

1

Wash daal and take a cooker put daal in this cooker add tomato and salt water
2

Cover the cooker and cook for 10 minutes.
3

When daal has soft mix it well and add water in it.
4

Boiled this daal add coriander leaves in it.
5

For tadka.
Take a fry pan add oil in it add cumin seeds when it's crackled add red chili powder and mix this tadka in daal.
Serve with roti.

Saved

Cooksnaps

Saved

Rakhi Sen @rakhisen

on July 09, 2022 18:31

Comments

Eli @yummyfood111

July 09, 2022 21:35

Yummmmy

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