Peel and wash the arrow

Slice &boil the arrow root until it's soft(you test this using a folk)

Once it's ready drain the watervand transfer the sliced arrow roots to a plate

Add oil into a sufuria and bring it to boil

In a bowl,beat the eggs and pour the mixture over the arrow roots.

Add a handful of flour on the egg &arrow root slices while gently mixing with your hands ensuring that the mixture coats the arrow roots

Once the oil is hot,deep fry your arrow roots until they are golden brown

Drain excess oil using a kitchen towel,then serve with a sauce of your choice.