Instant Ragi Dosa (Finger Millet Flour Dosa)

Name: Instant Ragi Dosa (Finger Millet Flour Dosa)
Total time: 1800 s
Yield: 8 no.
Cuisine: Indian
Ingredients: 1.5 cup ragi flour; 1/4 cup semolina; 1/4 cup rice flour; 1/4 cup curd; 2 tsp finely chopped green chillies; 2 tsp ginger paste; 1.5 tsp cumin seeds; 3 tbsp finely chopped green coriander leaves; Salt as per taste; Water as per required; Oil or ghee for roast as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#SIS
#SouthIndian_recipe
#cookpadindia

Ragi (Finger Millet/ nachni) is a nutritious style bread or crepe from the simple mixture of ragi flour, rice flour, semolina, yogurt, water and spices in just few minutes. In India, Karnataka is one of the top producers of ragi. In rural areas of South Karnataka, ragi is consumed as a staple food.. The tips and variations given after the directions will help you make your own custom variations. Ragi dosa recipe is gluten-free as well. An ancient grain that first originated in South Africa and later came to India. The dosa texture is very similar to the popular rava dosa with variation in taste and flavour.

#SIS
#SouthIndian_recipe
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#SIS
#SouthIndian_recipe
#cookpadindia

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Ingredients

30 minutes

8 no.

1.5 cupragi flour
1/4 cupsemolina
1/4 cuprice flour
1/4 cupcurd
2 tspfinely chopped green chillies
2 tspginger paste
1.5 tspcumin seeds
3 tbspfinely chopped green coriander leaves
Salt as per taste
Water as per required
Oil or ghee for roast as per required

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Steps

30 minutes

1

First mix ragi flour, semolina and rice flour in a bowl. Now add curd, chopped green chillies, ginger paste, cumin seeds, chopped green coriander leaves and salt to it and mix everything well.
2

Now start adding water and keep mixing to make a thin batter. Cover and rest it for 15 minutes.
3

Heat a dosa pan on medium heat. Now mix the batter properly and pour a ladleful of batter going from outside to inside. Spread the batter properly on the pan. Now Let it cook for a few seconds. Add some oil or ghee on the edges and on top of the dosa. Cook it until crisp. Now turn it over and cook again until crisp.
4

Prepare all the remaining dosa in the same way.
5

Now our crispy and healthy Instant Ragi Dosa is ready for serve. Serve hot ragi dosa along with coconut chutney, tomato chutney and chutney powder. It can be even served along with sambar.
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