Mirapakaya Bajji

Name: Mirapakaya Bajji
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 cup Besan; 2 tbsp Rice flour; 1/2 tbsp Ajwain; 1/2 tbsp Ginger & garlic paste; 1/2 tbsp Red chilly powder; 1/2 tbsp Turmeric; 1 pinch soda; Salt to taste; 1 Onion finely chopped; 2 tbsp chopped coriander; 1/2 Cup Fried peaunts; 1 chopped green chilli; 1 tbsp Lemon juice; as needed Red chilly powder; Salt to taste

Mamta Pandya @mamta_homechef

#SIS
#mirapakayabajji
#mirchipakoda
#chillyfritters
#cookpadindia

Andhra style Mirchi Bajji or Mirapakaya Bajji is a popular street food made by frying green chillies and then stuffing them with a mixture of chopped onion and lemon juice. This is served as a snack or next to a meal.

#SIS
#mirapakayabajji
#mirchipakoda
#chillyfritters
#cookpadindia

Mamta Pandya @mamta_homechef

#SIS
#mirapakayabajji
#mirchipakoda
#chillyfritters
#cookpadindia

Saved

Ingredients

20 Minutes

4 People

For Better ♈️
2 cupBesan
2 tbspRice flour
1/2 tbspAjwain
1/2 tbspGinger & garlic paste
1/2 tbspRed chilly powder
1/2 tbspTurmeric
1 pinchsoda
Salt to taste
For Stuffing ♈️
1Onion finely chopped
2 tbspchopped coriander
1/2 CupFried peaunts
1chopped green chilli
1 tbspLemon juice
as neededRed chilly powder
Salt to taste

Saved

Steps

20 Minutes

1

In a bowl mix the flour, salt, ajwain, soda, turmeric, chilly powder and ginger, garlic paste well. Prepare medium better by adding water as required.
2

Heat oil in a pan, dip the chilies in the batter, coat well and fry on medium heat till golden and crispy.
3

Mix onion, chilli, peanuts, red chilli powder, coriander, lemon juice and cumin in a bowl for stuffing.
4

Now, slice the middle of the frying pan and fill the prepared stuffing.
5

Serve this Mirapakaya Bajji with hot tea or coffee.