Mutton Biryani

Name: Mutton Biryani
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: half Kg Mutton; 1/2 Cup Ghee; 1-2 Darchini; 2 Hari elaichi; 2 Cloves; 1 Bari elaichi; 3 kali mirch; 1 Badyan ka phool; 1 Bay leaf; 1 tsp Zeera; 1-1 tbsp ginger garlic paste; 3 Onion sliced; 4-5 Tomato sliced; 1 tsp Salt or to taste; 1/2 tsp Jaifal javitri powder; 1/2 tsp Haldi powder; 1 tsp Lal mirch; half tsp Garam masala; 1 tsp Dhania powder; half Cup Dahi whisked; 4 Hari mirch; half bunch Podina; half bunch Hara dhania; 2 and half Cup Chawal (boiled with garam masala and salt); Zarde ka rang as required; Hara dhania handful Podina handful

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#MeatSpecial
Eid ho or biryani na ho .. I think sab he k ghar me bunti hai .. to yha hai recp humary han ki biryani ki

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#MeatSpecial
Eid ho or biryani na ho .. I think sab he k ghar me bunti hai .. to yha hai recp humary han ki biryani ki

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Ingredients

1-1/2 hours

4-5 servings

half KgMutton
1/2 CupGhee
1-2Darchini
2Hari elaichi
2Cloves
1Bari elaichi
3kali mirch
1Badyan ka phool
1Bay leaf
1 tspZeera
1-1 tbsp ginger garlic paste
3Onion sliced
4-5Tomato sliced
1 tspSalt or to taste
1/2 tspJaifal javitri powder
1/2 tspHaldi powder
1 tspLal mirch
half tspGaram masala
1 tspDhania powder
half CupDahi whisked
4Hari mirch
half bunchPodina
half bunchHara dhania
2 and half CupChawal (boiled with garam masala and salt)
Zarde ka rang as required
Hara dhania handful Podina handful

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Steps

1-1/2 hours

1

(Soaked rice)Boiled rice with salt and garam masala until 3/4 th done,strain & set aside.
2

In pot,add ghee and let it melt,add cinnamon sticks,green cardamom,cloves,black cardamom,black pepper corns,star anise,bay leaf and cumin seeds,mix well for 1 min Add onion,mix well and fry until golden brown.add mutton bhonify
3

Add ginger garlic paste and mix well Add tomatoes cook for 2 minutes. Add salt,nutmeg powder,mace powder,turmeric powder,red chili powder,garam masala powder, coriander powder and mix well.Add yogurt and mix well.
4

Add green chilies,mix well and cook until mutton tenderize and oil separates.
add mint leaves,fresh coriander,green chilies
5

Add Boiled Rice,yellow food color,fresh coriander,mint leaves, and green chilies.
Cover & steam cook on low flame for 10 -15 minutes.serve hot

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on July 10, 2022 11:52

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A