Creamy Mussels

Name: Creamy Mussels
Total time: 1800 s
Yield: 2 People
Cuisine: South African
Ingredients: 500 ml Fresh Cream; 400 g Half shelled mussels; 4 Tsp Crushed Garlic; 7 sliced Chilies (Optional); 1/2 Chicken Stock Cube; 1 Knobb of Butter; 2 Tsp Crushed Black pepper; Few Sprigs of coriander (optional)

Cheryl Anne Usherwood @Louisessister

I absolutely love this recipe, it’s fun and doesn’t take much time either. Adding chilies just gives it that extra tasty and spicy vibe!

Cheryl Anne Usherwood @Louisessister

I absolutely love this recipe, it’s fun and doesn’t take much time either. Adding chilies just gives it that extra tasty and spicy vibe!

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Ingredients

30 minutes

2 People

500 mlFresh Cream
400 gHalf shelled mussels
4 TspCrushed Garlic
7sliced Chilies (Optional)
1/2Chicken Stock Cube
1Knobb of Butter
2 TspCrushed Black pepper
Few Sprigs of coriander (optional)

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Steps

30 minutes

1

Wash your mussels.
2

Add all your ingredients except for your cream and mussels.
3

Sauté for about 5 minutes on a medium heat then add your mussels and mix them into the sauce base. Remove the pot.
4

Put your stove plate on high. Once it’s hot, place the pot back and all the cream. Let it boil for about 10 minutes stirring constantly. This will allow your sauce to get a little thick. All done 😋.

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on July 12, 2022 03:17

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.