Chinese Chicken Pakora

Name: Chinese Chicken Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms boneless chicken breast minced; 1 tsp ginger garlic paste; 1 onion chopped finely; 1 small capsicum chopped finely; 1 carrot grated; 2 tbsp coriander chopped; 1/2 cup fresh bread crumbs; 2 tbsp cornflour; 1/2 tsp baking powder; 1 egg; 1 tsp soya sauce; 1 tbsp vinegar; 1 tbsp lemon juice; 1 tsp green chilli sauce; 1 tsp red chilli flakes; 3-4 green chillies; 1/4 tsp orange red food colour; 1/4 tsp ajinomoto; as required To taste salt; As needed oil for frying

Kumkum Chatterjee @cook_12055532

#LBC
Chinese Chicken Pakora is one of the best tasting recipe of chicken fritters made with minced chicken alongwith chopped onion,vegetables of choice and some spices.These crispy deep fried pakoras are best served as a snack with a cup of tea or as an appetizer at parties. They can also be packed in kid's lunch box as it is or with mixed vegetable chowmein and watch them gobble up their tiffin within minutes.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

20 minutes

4 servings

200 gmsboneless chicken breast minced
1 tspginger garlic paste
1onion chopped finely
1small capsicum chopped finely
1carrot grated
2 tbspcoriander chopped
1/2 cupfresh bread crumbs
2 tbspcornflour
1/2 tspbaking powder
1egg
1 tspsoya sauce
1 tbspvinegar
1 tbsplemon juice
1 tspgreen chilli sauce
1 tspred chilli flakes
3-4green chillies
1/4 tsporange red food colour
1/4 tsp ajinomoto
as requiredTo taste salt
As neededoil for frying

Saved

Steps

20 minutes

1

Cut chicken breast into small pieces and mince it in a grinder alongwith ginger garlic paste,vinegar,lemon juice and soya sauce.Make fresh breadcrumbs by grinding two breads. Add breadcrumbs,cornflour,grated carrot,onion,capsicum,chopped coriander,green chillies,chilli flakes,orange red food colour,ajinomoto,green chilli sauce and salt to taste.Add 1 egg,baking powder and 1 tbsp oil.Mix all into a smooth paste.
2

Heat oil in a pan and drop small portions of the paste and fry the pakoras in medium to high heat,flipping when one side done and fry till crispy. Serve hot with chilli sauce and lemon slices. These pakoras are best served as a snack with a cup of tea or as an appetizer at parties and liked by kids and adults as well.They can also be packed in kid's lunch box as it is or with some mixed vegetable chowmein and watch them gobble up their tiffin within minutes.