Mini Kal Dosa

Name: Mini Kal Dosa
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: For Ingredients for making kal dosa batter; 2 cup dosa/idli rice; 1/2 cup urad dal; 1 tbsp Fenugreek seeds; As Per Taste Salt; As Required Oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

South India offers a wide variety of dosas, and this kal dosa is one among them. It is slightly thicker than regular dosa and soft and fluffy, making it perfect for packing for lunch or travel. Kal refers to the dosa tawa or the griddle, and typically kal dosai is prepared in a cast iron griddle or soapstone griddle.
But you can also prepare them in non-stick pans.
I served this dosa with coconut chutney.
Do try it once.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

10 minutes

1 serving

For Ingredients for making kal dosa batter
2 cupdosa/idli rice
1/2 cupurad dal
1 tbspFenugreek seeds
As Per TasteSalt
As RequiredOil

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Steps

10 minutes

1

Take idli rice in a vessel. Wash and soak the rice together for 3 hours
2

Take urad dal and fenugreek seeds in another vessel. Wash and soak the dal for 3 hours
3

For preparing batter - After 3 hours, drain the water from the urad dal and grind it in the mixer or grinder by adding water little by little. So first we need to grind it to smooth batter and then we should beat the batter for 5 mins to incorporate air and make the batter fluffy.
4

Then drain the water from the rice and add it to the mixer and grind it to a smooth batter. Add the ground rice batter with urad dal batter along with salt and give a nice stir. Close the vessel with a lid. Keep the batter in a warm place and allow it to ferment for 8 hours or overnight.
5

MAKING DOSA - Heat a tawa. Make sure the tawa is hot. Sprinkle little water and check if it sizzles then the tawa is ready. Pour a ladle of Kal Dosa batter and spread it to make a thick dosa.
6

Pour a teaspoon of oil around the dosa. Keep the flame low. When we start getting, pores all over the dosa, cover the tawa with lid and allow the dosa to cook nicely. When the dosa is cooked completely, we can remove it from tawa. We don’t need to flip it off to other side.
7

Serve the dosa with podi chutney or coconut chutney and sambhar.

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Shradha Nema (foodgazin') @foodgazin

on July 12, 2022 08:18

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.