Take idli rice in a vessel. Wash and soak the rice together for 3 hours

Take urad dal and fenugreek seeds in another vessel. Wash and soak the dal for 3 hours

For preparing batter - After 3 hours, drain the water from the urad dal and grind it in the mixer or grinder by adding water little by little. So first we need to grind it to smooth batter and then we should beat the batter for 5 mins to incorporate air and make the batter fluffy.

Then drain the water from the rice and add it to the mixer and grind it to a smooth batter. Add the ground rice batter with urad dal batter along with salt and give a nice stir. Close the vessel with a lid. Keep the batter in a warm place and allow it to ferment for 8 hours or overnight.

MAKING DOSA - Heat a tawa. Make sure the tawa is hot. Sprinkle little water and check if it sizzles then the tawa is ready. Pour a ladle of Kal Dosa batter and spread it to make a thick dosa.

Pour a teaspoon of oil around the dosa. Keep the flame low. When we start getting, pores all over the dosa, cover the tawa with lid and allow the dosa to cook nicely. When the dosa is cooked completely, we can remove it from tawa. We don’t need to flip it off to other side.

Serve the dosa with podi chutney or coconut chutney and sambhar.