Hakka noodles

Name: Hakka noodles
Cuisine: Indian
Ingredients: 1 hakka noodle pack; 1 cup carrot chopped; 1 cup cabbage shredded; 1 cup capsicum chopped; 1 onion sliced; 1 cup beans chopped; 2 tbsp oil; 1 tbsp chopped spring onion; 1 tbsp hakka noodles masala; 1/2 tsp vinegar; 1 tsp soya sauce; 1 tbsp chopped spring onion; As Per Taste Salt; As needed ketchup

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Ingredients

1hakka noodle pack
1 cupcarrot chopped
1 cupcabbage shredded
1 cupcapsicum chopped
1onion sliced
1 cupbeans chopped
2 tbspoil
1 tbspchopped spring onion
1 tbsphakka noodles masala
1/2 tspvinegar
1 tspsoya sauce
1 tbspchopped spring onion
As Per TasteSalt
As neededketchup

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Steps

1

Boil and cook Hakka noodles according to instructions given on the pack, and keep aside.
2

Heat up sauce pan add in 2tbsp oil add sliced onion, saute it add all the chopped veggies.. saute it on high flame do not overcook, add vinegar, salt, soya sauce add in cooked noodles mix well,
3

Add a tbsp of Hakka noodle masala, add 2tsp water combine everything well on high flame garnish with ketchup serve hot..