No-Churn Pistachio Ice Cream
No ice cream machine, no problem!
Cooking Instructions
- 1
Soak pistachios in a bowl of boiling water covered with a kitchen towel for 15 minutes
- 2
Drain the water and then rub the pistachios between your fingers to remove the purple skins
- 3
Blend pistachios in a food processor until they develop into a paste
- 4
Whisk together the condensed milk, pistachio paste, vanilla, cinnamon, salt and food colouring
- 5
In a separate bowl whip the cream to stiff peaks
- 6
Using a rubber spatula fold the condensed milk mixture into the whipped cream
- 7
Transfer to a loaf pan and sprinkle with pistachios
- 8
Cover with cling film and freeze, scoop and serve the next day!
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