My mother's spinach with lentil

Name: My mother's spinach with lentil
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg spinach; Half cup Moong daal chilka; 1 garlic clove chopped; Oil for frying; 3 tomatoes chopped; Salt to taste; Half tsp turmeric powder; 1 tbs red chilli powder; 1 whole green chillli

Tehmina Hashmi @Tehminahashmi

#Ambassador
I missed my mother's food and taste.
So I decided to cook this reciepe.I hope you liked it .

Tehmina Hashmi @Tehminahashmi

#Ambassador
I missed my mother's food and taste.
So I decided to cook this reciepe.I hope you liked it .

Saved

Ingredients

prep 30 m | cook 10 m

6 servings

1 kgspinach
Half cup Moong daal chilka
1garlic clove chopped
Oil for frying
3tomatoes chopped
Salt to taste
Half tsp turmeric powder
1 tbsred chilli powder
1whole green chillli

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Steps

prep 30 m | cook 10 m

1

Take out garlic skin and chop it. Cut and wash spinch. Wash lentil and soak
2

Take a wok add oil after 1 min add chopped garlic in it. Fry until nice colour. Add spinach. Cook for 5.6 mins. Add spices. Cook more.
3

Add tomatoes. After 5 to 6 mins add lentil. Cook for 6.7 mins more. When spinach water dries. Turmeric. Off flame. Lentil will be soft and tender in spinach water.
4

Serve with fresh salad. Enjoy

Fresh salad 🥗