Honey potato chilli recipe

Name: Honey potato chilli recipe
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For potato wedges :; 2 potato (wedges); 1 tsp salt; 2 tbsp cornflour; 1/2 tsp pepper (crushed); as required Oil for deep frying; For honey chilli potato :; 2 tsp oil; 1 clove garlic (finely chopped); 2 green chilli (slit); 1 inch ginger (crushed); 2 tbsp spring onion (chopped); 1/2 capsicum (cubed); 1/2 onion (petals); 1/2 capsicum (cubed)); 1 tsp chilli sauce; 2 tbsp tomato sauce; 2 tbsp soya sauce; 1 tbsp vinegar; 1/4 tsp salt; 1 tbsp cornflour; 1/4 cup water; 2 tbsp honey; 1 tsp white til (roasted)

Priya Jain @cook_37329715

Honey potato chilli recipe

Priya Jain @cook_37329715

Saved

Ingredients

25 minutes

3 servings

For potato wedges :
2potato (wedges)
1 tspsalt
2 tbspcornflour
1/2 tsppepper (crushed)
as requiredOil for deep frying
For honey chilli potato :
2 tsp oil
1 clovegarlic (finely chopped)
2green chilli (slit)
1 inchginger (crushed)
2 tbspspring onion (chopped)
1/2capsicum (cubed)
1/2onion (petals)
1/2capsicum (cubed))
1 tspchilli sauce
2 tbsptomato sauce
2 tbspsoya sauce
1 tbspvinegar
1/4 tspsalt
1 tbspcornflour
1/4 cupwater
2 tbsphoney
1 tspwhite til (roasted)

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Steps

25 minutes

1

Firstly, in a large kadai, heat 2 tsp oil, saute garlic, ginger, green chilli, spring onion.
2

Saute onion and capsicum on high flame. Now add chilli sauce, soya sauce, tomato sauce, vinegar and salt. Saute on high flame for 30 seconds.
3

Now, mix corn flour and water without any lumps.
4

Pour the cornflour mixture and stir continuously till it turns translucent.
5

Turn off the flame and add honey and mix well, add fried potatoes and mix gently.
6

Also, add roasted til and spring onions.
7

Finally, serve honey chilli potato hot with fried rice or as it is.