This recipe is so much fun. My fave is the espresso, but you can change out flavors. One can of sweetened condensed milk will give me 3 batches of ice cream. Use cocoa instead of espresso and add Reese's pieces or cookies. Or add frozen or fresh fruit instead of espresso.

Finally I found the perfect way to make this coffee ice cream from ground coffee, cold brew.Grind your coffee bean to coarse grind to make it easier for strain later.Total time above is not included the steeping and freezing time.

For when you want some delicious ice cream, but don't want to have to brave the grocery store.

It's always fun to make our own ice cream. It's so simple, even the kids can make it...no machine required.

I used to make vanilla ice cream with whipped cream.When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate.Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough.Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu

Sweet Dulce de Leche and Biscoff cookie crumbs fully loaded into this rich and creamy ice cream! If that didn't grab your attention I dont know what will 😜

The smooth feel of rich cream across the tongue. The warm flavor of coffee. The satisfying melt of dark chocolate. The crunch of toffee between your teeth. This ice cream has it all.

As usual, no sweetened condensed milk, no egg, no ice cream machine.

We love homemade ice cream...but this Mulberry Swirl No-Churn Ice Cream recipe couldn't be easier! Make the most of those delicious summer mulberries!

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)