Tomato Onion Mini Uttapam

Name: Tomato Onion Mini Uttapam
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups dosa batter 3:1ratio(dosa rice and urad dal); 1 medium onion chopped; 2 tomatoes chopped; 1 Tbsp finely chopped ginger; 1 sprig curry leaves chopped; 1/2 Tsp black pepper powder/ green chilli; as per requirement Oil/ghee to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#FM
#W3

Preparing and making Uttapam is easy and hassle free. It's a healthy recipe and lasts longer. For children's tiffin it's suitable also. One can add other winter veggies also. I prepared the recipe available ingredients and I like this recipe for breakfast

#FM
#W3

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 minutes

3-4 servings

2 cupsdosa batter 3:1ratio(dosa rice and urad dal)
1medium onion chopped
2tomatoes chopped
1 Tbspfinely chopped ginger
1 sprigcurry leaves chopped
1/2 Tspblack pepper powder/ green chilli
as per requirementOil/ghee to roast

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Steps

20 minutes

1

Ensure fermentation of batter. After fermentation add salt and mix well.
2

Mix all the chopped ingredients.
3

Clean and heat the skillet with little oil/ghee. Spread a ladle full batter and then add the chopped onion, tomatoes, ginger, curry leaves mixture.
4

Cook both the sides of Uttapam. Serve with chutney or tomato sauce.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 21, 2022 08:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.