Sandwich dhokla

Name: Sandwich dhokla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/chick pea flour; 1 cup Idli batter; 2 tbsp small sooji; 1 tsp lemon juice; 1 tsp sugar; 1 tsp hing; 4 tbsp oil; 1 packet Eno; 1 tbsp green chilli paste; to taste salt; 4 tbsp green chutney,; 1 tbsp coriander leaves chopped; For Tempering; 2 tbsp oil,; 1 tsp mustard seeds,; 1 tsp white sesame seed,; 1 tsp sugar; 1 green chilli chopped

Anitha (Annie) @annies_foodflavours

#cookpadindia

sandwich dhokla ,kids favourite, green chutney is spread in between the white and coloured dhokla.quit regular dhokla try this one..!!

#cookpadindia

sandwich dhokla ,kids favourite, green chutney is spread in between the white and coloured dhokla.quit regular dhokla try this one..!!

Anitha (Annie) @annies_foodflavours

#cookpadindia

sandwich dhokla ,kids favourite, green chutney is spread in between the white and coloured dhokla.quit regular dhokla try this one..!!

#cookpadindia

sandwich dhokla ,kids favourite, green chutney is spread in between the white and coloured dhokla.quit regular dhokla try this one..!!

Saved

Ingredients

40minutes

4 servings

1 cupbesan/chick pea flour
1 cupIdli batter
2 tbspsmall sooji
1 tsplemon juice
1 tspsugar
1 tsphing
4 tbspoil
1 packetEno
1 tbspgreen chilli paste
to tastesalt
4 tbspgreen chutney,
1 tbspcoriander leaves chopped
For Tempering
2 tbspoil,
1 tspmustard seeds,
1 tspwhite sesame seed,
1 tspsugar
1green chilli chopped

Saved

Steps

40minutes

1

Mix green chilli paste and salt, 2 tsp oil to the idli batter and mix it, add 1tsp Eno and give a gentle mix...
2

Heat steamer, grease the mould and pour the idli batter and steam it for 5min.
3

Mix besan, sooji, hing, salt, sugar, and lemon juice and make thick pouring consistency, add 2tsp oil and mix it well, cover keep for 5,7min.
4

Take out steamed idli batter spread green chutney all over, add 1 tsp Eno to besan batter and mix it pour this on it and steam it for another 5-7min.
5

Cool the sandwich dhokla. For tempering, heat oil in a pan add mustard seeds, slit green chilli and some til then add little water and 1 tsp sugar and boil for a few seconds.
6

Pour tempering/tadka on, sprinkle some chopped coriander leaves on dhokla and cut into pieces and serve with chutney and ketchup.

Saved

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Anitha (Annie) @annies_foodflavours

on July 24, 2022 07:34

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊