Dina B's Chocolate Chip Biscotti

Name: Dina B's Chocolate Chip Biscotti
Total time: 18000 s
Yield: 72 cookies
Cuisine: American
Ingredients: 6 eggs; 2 cups sugar; 2 cups vegetable oil; 2 tsp vanilla; 4 tsp baking soda; 1/4 tsp salt; 7 cups flour; 2 cups chocolate chips

Adrianne Meszaros @adriannemeszaros

This recipe is from my childhood friend Dina Biondi's mom. Dina would bring these delicious cookies to holiday parties and I just had to have the recipe. Give these as gifts or enjoy with some coffee and friends.

Adrianne Meszaros @adriannemeszaros

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Ingredients

1.5 hrs

72 cookies

6eggs
2 cupssugar
2 cupsvegetable oil
2 tspvanilla
4 tspbaking soda
1/4 tspsalt
7 cupsflour
2 cupschocolate chips

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Steps

1.5 hrs

1

Preheat oven 350
2

In a bowl mix together the first 4 ingredients. Slowly add in dry ingredients.
3

Stir in chocolate chips into the batter.
4

Separate dough into 6 equal parts and roll each into a log. On a parchment lined baking sheet, pat each log down to about 4"wide, 8" long, and 1" tall.
5

Bake for 20-25 minutes. Let cool for 25 minutes. Keep oven pre-heated.
6

Cut the cookies into 1/2 inch slices. Lay the cookies on their side and bake for 10-15 more minutes to crisp. Enjoy!