Southwest Stuffed Rolls

Name: Southwest Stuffed Rolls
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: Start by making dough recipe; 8 oz boneless skinless chicken breast cut into small dice; 15 ounces drained red kidney beans; 2 cups finely shredded cheese; 1 small onion, finely diced; 1/3 cup chopped cilantro; 1 tablespoon fajita seasoning; 1 tsp garlic salt; 1 tablespoon smoked paprika; 1 tsp Finely ground fresh pepper to taste, I used; 1 tsp oil; 1 beaten egg for egg wash

Taylor Topp Comacho @Tay68cancook

USA

I use my easy Bosnian crescent roll recipe often to create a delicious stuffed roll meal. Filling. Can be used with so many ingredients. Everyone thinks I spent the day cooking when I haven't!!

Taylor Topp Comacho @Tay68cancook

USA

I use my easy Bosnian crescent roll recipe often to create a delicious stuffed roll meal. Filling. Can be used with so many ingredients. Everyone thinks I spent the day cooking when I haven't!!

Saved

Ingredients

2 hours

6 servings

Start by making dough recipe
Bosnian Crescent Rolls
8 ozboneless skinless chicken breast cut into small dice
15 ouncesdrained red kidney beans
2 cupsfinely shredded cheese
1small onion, finely diced
1/3 cupchopped cilantro
1 tablespoonfajita seasoning
1 tspgarlic salt
1 tablespoonsmoked paprika
1 tspFinely ground fresh pepper to taste, I used
1 tspoil
1beaten egg for egg wash

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Steps

2 hours

1

I proofed the dough using this method. Get first proof finished while prepping ingredients. Once this step is done you move on to stuffing each round and proofing again later.

How to proof breads in air conditioning
2

In a large skillet, cook up chicken and onions in oil.
3

Transfer to a mixing bowl.
4

Add all spices and mix.
5

Add beans and cilantro. When meat and onions are cooled enough you can add the cheese and mix well.
6

Divide the dough now into 6 rounds of equal proportions. Roll each round out into a 6" round.
7

Divide filling equally amongst each rolled circle. Gather edges to seal and place edges on bottom of baking tray.
8

Once all rounds are stuffed and placed, cover with a cooking towel and let rise for 15 minutes.
9

Preheat oven to 380 degrees
10

Beat an extra egg and brush rolls with egg wash before placing into the oven. Bake for 45 minutes or until they are golden brown.
11

Serve hot with a nice side salad for a complete meal.
12

I made 2 using some of the diced chicken, finely diced cooked potato, salt, pepper and cheese for my 6 year old step daughter. This recipe is just that versatile.
13

You can get creative by sprinkling dough after it's been washed in egg with sea salt or seeds or spices! Even some extra cheese.

Tips

How to proof breads in air conditioning

Let's face it, freshly baked breads are delicious all year round. What do you do to get your dough in a nice dark place during the summer with your air conditioning on? You use your microwave.