Medu Vada

Name: Medu Vada
Total time: 6600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms udad dal (soaked); 2 tbsp rice flour; As Required green chillies; 2 tbsp dry coconut chopped; 2 tbsp coriander chopped; As Required Curry leaves; Pinch hing; As Required Oil for frying

Renu Pushpendra Tyagi @RenuTyagi2006

Medu vada is famous South Indian break fast recipe.udal dal is source of Proteins.
It is healthy recipe.
#LBC
#MEDUVADA
#COOKPADINDIA

Renu Pushpendra Tyagi @RenuTyagi2006

Medu vada is famous South Indian break fast recipe.udal dal is source of Proteins.
It is healthy recipe.
#LBC
#MEDUVADA
#COOKPADINDIA

Saved

Ingredients

1 hours 50 mins

6 servings

200 gmsudad dal (soaked)
2 tbsprice flour
As Requiredgreen chillies
2 tbspdry coconut chopped
2 tbspcoriander chopped
As RequiredCurry leaves
Pinchhing
As RequiredOil for frying

Saved

Steps

1 hours 50 mins

1

The first step watches and shows the water for 2 to 3 hours.
2

2nd step drains all the water from the Soaked and grinds to make a smooth paste using little water.
3

3rd step batter should be thick and use very little water.
4

4th step adds 3tbsp rice flour. It makes it crispy and adds a pinch of hing.
5

5th step heat oil in Kadai in medium flame wet your palms and take batter make vadas and keep a hole in the center.
6

6th step Frying in medium flame both sides unite golden brown.
7

7th step finally medu vada is ready to Serve.