I usually buy 1 kg of chicken breasts on sale.Cut chicken diagonally into bite-size strips, and brine in sake and soy sauce. It prevents the chicken from going bad. I use this seasoned chicken everyday for bento.Coat the chicken with katakuriko potato starch and fry until golden brown. Enjoy with different flavors such as salty-sweet, oyster, ketchup, and sweet and sour.I recommend using sweet Worcestershire sauce, tonkatsu sauce, and okonomiyaki sauce, etc.The ratio of the ketchup and Worcestershire sauce is 2:1, but adjust to your taste.Green peppers would be tasty with this!Simmering for a little while until the sauce is reduced removes the sourness of the ketchup and makes the flavor richer, but it burns easily so be careful.Fry the meat quickly over medium heat. Recipe by moj.

It’s good for dinner!

This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook.

I saw a recipe in a magazine a while back and re-arranged it to make this one. It's really delicious and loved by everyone I know! The flavours from the sauce match so well with the greens below. Please feel free to try this at home!It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi

Our family favorite! It's a budget dish that I like to make before pay day.You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*

Since my repertoire for chicken dishes was insufficient, I came up with a dish that I thought children would also enjoy. ♪After adding the milk, simmer just long enough to evenly coat the chicken.It only needs a bit of milk to give it a mild taste. ＾＾ Recipe by Nekonokaasan

We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it.

I came up with a healthy recipe seasoned with ketchup.I tried to make this with as little oil as possible.I made this healthy recipe using chicken breast, which is low in fat. You could also make this with chicken thigh meat. It'll be higher in calories, but the flavor will be richer. If using chicken thigh meat, do not remove the skin. Sprinkle with katakuriko, stir-fry, and remove from the pan. Return to the pan at Step 5. Recipe by Pu-kosan

My mom used to make this to place in my lunchbox. It was one of my favorites. For 5 chicken tenders. Recipe by MyT09