This simple and basic steamed bun recipe can be adjusted for a variety of flavours.Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe

Introducing cuisines using local products.Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

I wanted to make some meat buns like the ones they sell at convenience stores.To make wrapping up easier, let the filling chill in the refrigerator for a while after it cools. You can also make the filling the day before. Recipe by saza8225

I usually freeze these after I put the filling inside or without filling because sometimes I use them as pizza crust. Do not need to thaw them. Just take them out of the freezer, put pizza sauce and whatever topping you want then broil them until the cheese melted.Recipe for the filling, click on https://cookpad.wasmer.app/us/recipes/5004457-shredded-soy-sauce-chicken?via=sidebar-recipesRecipe for the dipping sauce, click on :https://cookpad.wasmer.app/us/recipes/5004571-sauce-for-asian-chicken-sandwich?via=profile

I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing. Hope you guys enjoy :D

MY VERSIONLAZY BAKED EASY BREAKFASTLOVING IT

I made an easy and quick cake for an afternoon snack.The amount of the pancake mix is about 3 rounded tablespoons. Cover it loosely with plastic wrap and you will have a fluffy and delicious steamed bun-like cake. Please try making different varieties!! Recipe by Nira yome

It could be easily made by using pizza dough from super market

I used to have this when I was young and going to coffee shops having this bun sandwich with strip of butter and 2 half boiled eggs to dip in and a cup of hot black coffee for breakfast. That's why I've been making testing one after another and finally got the recipe I wanted