Spongy Vanilla Tea time Cake

Name: Spongy Vanilla Tea time Cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour (maida or all-purpose flour); 3 eggs; 3/4 cup powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp Vanilla essence

Manisha Malvi Angaitkar @manisha3108

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#cookpadindia
This is a super spongy delicious tea time cake. Easy and quick cake recipe. I learnt baking with this basic cake yrs ago. This is the most demanding cake at my home. Within 15 to 20min you can relish hot spongy moist cake.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

4 servings

1 cupflour (maida or all-purpose flour)
3eggs
3/4 cuppowdered sugar
1 tspbaking powder
1/2 tspbaking soda
2 tspVanilla essence

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Steps

20min

1

Sieve flour and baking powder together for 3times
2

Now take a blender jar
3

Add add sugar
4

Grind and make powdered sugar
5

In the same jar, add eggs(discard shell), oil and vanilla essence
6

Blend for half min
7

Transfer this mixture in a mixing bowl
8

Add flour
9

Whisk with a hand whisk
10

Immediately pour this ready batter in a greased cake mould (here I have used a flat baking tray as a mould)
11

Bake for 10min on 250° and 3min on 180°
12

Serve hot cake with a cup of tea