Dhaba style Malai Pyaz

Name: Dhaba style Malai Pyaz
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gms Onion; 4 tbsp Fresh cream; 4 tsp Red chilli powder; 1/2 tbsp Coriander powder; to taste salt to taste; 1 tsp cumin seed; 2 Tomato; 2 onion chopped; 4 tbsp oil; pinch Asofoetida,; 1/4 tsp Turmeric powder; 1 inch ginger; 1 tsp kasuri methi; 2 sliced green chilli; to garnish Coriander leaves

Mridula Srivastava @mridulamcook

Dhaba style Malai Pyaz

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

5 people

250 gmsOnion
4 tbspFresh cream
4 tspRed chilli powder
1/2 tbspCoriander powder
to tastesalt to taste
1 tspcumin seed
2Tomato
2 onion chopped
4 tbspoil
pinch Asofoetida,
1/4 tspTurmeric powder
1 inchginger
1 tspkasuri methi
2sliced green chilli
to garnishCoriander leaves

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Steps

30 minutes

1

Take a small onion and peel it, Take a woke and add oil,fry the peeled onion then take it out in plate and after that again put 1 tbsp oil in pan add cumin seed and Asofoetida.
2

Then put chopped onion and tomato and saute it. Add ginger and green sliced green chilli into it and all spices.Then add fry onion and mix it well with all ingredients and at last add fresh cream into it and kasuri methi.
3

Finally garnish it with coriander leaves.And Serve it with chapati..