Mutton Kalaiji

Name: Mutton Kalaiji
Total time: 6000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Onions; 1/4 cup Oil; 1 tbsp Cumin seeds; 1 tbsp ginger garlic paste; 1 /2 kg mutton Kalaiji; 1 tbsp bhuna masala; 1 tbsp red chilli powder; 1 tsp turmeric powder; 3 sliced tomatoes; Salt to taste; 1 tbsp Kasuri methi

Areeba Masroor @Areeba2805

#ambassador
So here is my recipe for Kalaiji as it's Eid ul azha and Kalaiji is one of the favourite dish of my family it's my mother recipe in which I use simple ingredients and make yummylicious Kalaiji ...

Areeba Masroor @Areeba2805

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Ingredients

1hr40 Min

4 servings

2Onions
1/4 cupOil
1 tbspCumin seeds
1 tbspginger garlic paste
1/2 kg mutton Kalaiji
1 tbspbhuna masala
1 tbspred chilli powder
1 tspturmeric powder
3sliced tomatoes
Salt to taste
1 tbspKasuri methi

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Steps

1hr40 Min

1

Add sliced onions in a pan then add oil and cumin seeds golden brown onions then add ginger garlic paste
2

Add small cubes of Kalaiji and fry them for a while then add bhuna masala,red chilli powder, turmeric powder and broil for few minutes
3

Then add slices of Tomatoes and salt and 1/2 glass water and cook on low flame until tenderise then add kasuri methi and further cook for 5 mints then serve...by garnishing chopped green chillies and Coriander...