Dhaba Style Kadhai Paneer With Tandoori Roti

Name: Dhaba Style Kadhai Paneer With Tandoori Roti
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 onions; 4 tomatoes; 2 capsicum; 200 gm paneer; As required Oil as required; As required Butter as required; 1/4 cup fresh cream; As per taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp kasuri methi (dried fenugreek leaves); 1 tsp garam masala powder; 1/2 cup cashews; 1 tbsp ginger garlic paste; 2 green cardamom; 4 cloves; 4 black pepper; 1 bay leaf

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing Paneer gravy (Indian cottage cheese). Dhada refers to Indian Street Restaurants. This gravy is medium spicy, creamy with lots of vegetables, cashews and paneer cubes. It can be served with chapati,tandoori roti or rice

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

2 servings

4onions
4tomatoes
2capsicum
200 gmpaneer
As requiredOil as required
As requiredButter as required
1/4 cupfresh cream
As per tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspkasuri methi (dried fenugreek leaves)
1 tspgaram masala powder
1/2 cupcashews
1 tbspginger garlic paste
2green cardamom
4cloves
4black pepper
1bay leaf

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Steps

20min

1

First wash and chopped all vegetables in medium cubes size
2

Heat oil in a kadhai or pan
3

Add ginger garlic paste
4

Add chopped onion and capsicum
5

Saute for 2min and keep aside
6

Now heat oil in a pan
7

Add cardamom, cloves, black pepper, bay leaf and ginger garlic paste
8

Saute for 1min till it turns aromatic
9

Now add chopped onions and tomatoes and cashews (half of the quantity)
10

Saute for 2min
11

Once it gets cooled, grind to a smooth paste and keep aside
12

Now heat oil and butter in a kadhai(or pan)
13

Add ginger garlic paste
14

Saute for 1min till raw smell goes
15

Now add ready paste of tomatoes and onions
16

Saute on low flame till oil gets separated
17

Now add salt, red chilli powder, turmeric powder, coriander powder,garam masala powder, kasuri methi
18

Saute for 1min
19

Add 1 cup of hot water
20

Cook for 2min
21

Add all the shallow fried vegetables, chopped tomatoes and paneer cubes
22

Again add 1tsp butter and fresh cream
23

Cook for 4-5 min on low flame
24

Kadhai Paneer gravy is ready to serve
25

Serve paneer gravy with hot tandoori roti. I have shred the link for roti.

Dhaba Style Tandoori Roti without Tandoor