To make amazing street style Chowmein Noodle, first place a pan on flame and add 1.5-litre water to it and boil.
After bubbles appear, add 1 tsp of salt, 1 pack of Hakka noodles, and boil until 80% for 2-3 minutes.
When the noodles are separated, turn off the flame and drain the water.
After draining the hot water, wash it with normal water to stop overcooking.
When all the water is drained from the noodles, add 1 tsp of oil and toss the noodles well.

Now, place a pan on flame, add 2 tbsp of oil, and heat it on high flame.After the oil is hot, add 10 chopped garlic cloves, 1-inch grated ginger, 3 slits green chilli, and saute well.After some time, add 1 sliced onion and saute well on high flame until onion turns translucent.Now add 1 cup of chopped cabbage, 1/2 sliced carrot, 1.2 cups sliced capsicum, spring onion greens, mix well, and cook for 1 minute.

After 1 minute, add 1 tbsp of red chilli sauce, 1 tbsp of green chilli sauce, 1 tsp of soya sauce, 1 tbsp of tomato ketchup and mix everything well.Now add 1 tsp of salt, 1/2 tsp of pepper powder and mix well.After 1 minute, add boiled noodles into the pan, mix well, and toss cook for 2 minutes.After 2 minutes, turn off the flame and garnish it with spring onion greens.
Now your Vegetable Chow mein is completely ready, and you can enjoy it.