Vermicelli / Semiya Upma

Name: Vermicelli / Semiya Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roasted vermicelli; 1 Onion chopped; 1 Tomato chopped; As Required Oil; As Required Mustard seeds; As Required Cumin seeds; As Required curry leaves; 1/4 teaspoon Turmeric; 1 tsp Red chilli powder; 2 tbsp Roasted peanut powder; 1 tsp lemon juice; As Required Sugar; As Per Taste Salt; As Required Coriander; As required Water

Namrata Bhogade @namrata123

#LBC
#cookpadIndia
Semiya upma is quick and easy lunch box recipe.

Namrata Bhogade @namrata123

#LBC
#cookpadIndia
Semiya upma is quick and easy lunch box recipe.

Saved

Ingredients

15 minutes

2 servings

1 cuproasted vermicelli
1Onion chopped
1Tomato chopped
As RequiredOil
As RequiredMustard seeds
As RequiredCumin seeds
As Requiredcurry leaves
1/4 teaspoonTurmeric
1 tspRed chilli powder
2 tbspRoasted peanut powder
1 tsplemon juice
As RequiredSugar
As Per TasteSalt
As RequiredCoriander
As required Water

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Steps

15 minutes

1

Heat oil in pan. Add mustard seeds, cumin seeds to oil.
Add curry leaves, chopped onion and tomato.
Saute well. Add roasted vermicelli.
2

Add turmeric, red chilli powder,lemon juice, sugar and salt to it.
Mix well. Add boiling water to it.
Let it cook.
3

Garnish with coriander leaves.
Serve hot.