In a kadhai heat ghee. Add besan and roast. If you find your mix dry you can add 2 tbsp more ghee.

Roast till it starts leaving ghee. And starts combining. Once it's done turn off the flame and let the mixture cool a little.

Add crushed sugar and ilayechi powder. Mix well. If you want to add nuts roast them in some ghee and add.

Now make laddoos. Use your hands to form laddoo. Store in a box or Serve.