Instant ladyfinger

Name: Instant ladyfinger
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup tomato puree; 1/4 tsp asafoetida; 1/2 tsp cumin seeds; 250 gms bhindi; 1 medium onion finely chopped; 4 tbsp oil; 2 green chillies slit; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp red Chilli powder; As Per Taste Salt

Ritu madan @cook_37103887

#ccs3

Ritu madan @cook_37103887

Saved

Ingredients

15 minutes

3 servings

1/2 cuptomato puree
1/4 tspasafoetida
1/2 tspcumin seeds
250 gmsbhindi
1 medium onion finely chopped
4 tbspoil
2green chillies slit
1/4 tspturmeric powder
1 tbspcoriander powder
1/2 tspred Chilli powder
As Per TasteSalt

Saved

Steps

15 minutes

1

Cut the bhindi into 1-inch pieces. Heat 2 tbsp oil in a kadhai or wok add the bhindi and stir fry them for 5-6 minutes or until changed the color. Transfer them to a plate.
2

Now add the remaining oil add asafoetida and cumin seeds saute for 30 seconds add chopped onion and slit green chilies. Saute till the onion turns golden brown then add ginger garlic paste and saute for 30 seconds.
3

Now add tomato puree followed by all spices. cook for 2 minutes when oil ooz out add the fried bhindi.mix well.
4

Add a little water cover and cook on simmer for 6-7 minutes. It has cooked. Turn off the flame. Serve with roti or paratha.