Rava uttapam

Name: Rava uttapam
Total time: 2100 s
Yield: serve 2 serving
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup sour curd; 1 onion finely chopped; 1 tomato finely chopped; 1 green chilli finely chopped; 3 tablespoons finely chopped spinach; 1 teaspoon curry leaves chopped; 1 teaspoon Salt; 1/2 tsp baking soda; As Required Oil; 1 teaspoon chilli flakes; 1/2 tsp oragano

Pradnya Khadpekar @cook_20725909

#LBR

Pradnya Khadpekar @cook_20725909

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Ingredients

35 minutes

serve 2 serving

1 cupsemolina
1/2 cupsour curd
1onion finely chopped
1tomato finely chopped
1green chilli finely chopped
3 tablespoonsfinely chopped spinach
1 teaspoon curry leaves chopped
1 teaspoonSalt
1/2 tspbaking soda
As RequiredOil
1 teaspoonchilli flakes
1/2 tsporagano

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Steps

35 minutes

1

In mixing bowl add semolina and curd mix well and keep aside for 20minutes.
2

Now add chopped veggies in it.add salt and baking soda.
3

Take out some tomato and onion for garnishing. Now heat dosa pan spread oil on it.
4

Put batter with spoon. Now in one bowl take chopped onion and tomato. Add oragano and chilli flakes.pinch of salt. Mix and top it on uttapam.
5

Cook well from both sides. Serve hot with sauce or chutney. My son enjoys with sauce.