Dhaba Style Dal Fry

Name: Dhaba Style Dal Fry
Total time: 4200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Tuvar Dal; 3 Tbsp Moong Dal; 1 tsp red chilli powder; 1/2 tsp turmeric powder; As Per Taste Salt; 2 Tbsp ghee; For first tempering; 1 Tbsp ghee; 1 Tbsp oil; 1 medium size onion chopped; 1 Tbsp garlic cloves chopped; 1 ginger chopped; As Per Taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; For second tempering; 1/2 tsp cumin seeds; 2 Tbsp ghee; 1 Tbsp oil; Pinch Hing; 2-3 whole red chillies; 1/2 tsp Kashmiri red chilli powder; As Required Coriander leaves to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#DSR
Dhaba style Dal Fry is the most sought after dish amongst many. It’s the easiest recipe yet it’s tough because there are two temperings. Temperings makes this dish the most delectable.

Madhumita Bishnu @Madhubish27

Kolkata

#DSR
Dhaba style Dal Fry is the most sought after dish amongst many. It’s the easiest recipe yet it’s tough because there are two temperings. Temperings makes this dish the most delectable.

Saved

Ingredients

Preparation time-10 mins, Cooking time-1hr

3-4 servings

1/2 cupTuvar Dal
3 TbspMoong Dal
1 tspred chilli powder
1/2 tspturmeric powder
As Per TasteSalt
2 Tbspghee
For first tempering
1 Tbspghee
1 Tbspoil
1 medium size onion chopped
1 Tbspgarlic cloves chopped
1ginger chopped
As Per TasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
For second tempering
1/2 tspcumin seeds
2 Tbspghee
1 Tbspoil
PinchHing
2-3whole red chillies
1/2 tspKashmiri red chilli powder
As RequiredCoriander leaves to garnish

Saved

Steps

Preparation time-10 mins, Cooking time-1hr

1

Soak Tuvar Dal and Moong Dal separately for 30 mins, drain and set aside. In a pressure cooker heat ghee, add Dals and roast for 2-3 mins, add red chilli powder, add turmeric powder, salt and cook for 1 mins, add little water and stir. Add 1.5 cups water and mix, put on pressure for 3 whistles
2

Depressurise and set aside. The texture should be coarse and not smooth
3

For First tempering
In a pan heat ghee and oil, add chopped garlic and ginger and stir for raw smell to go, add chopped onions and cook until translucent. Add red chilli powder and turmeric powder, salt and mix well.
4

Add this to the Dal and just blend the ladle once on the Dal gently, don’t mix too much
5

For Second Tempering
In a wok heat ghee and oil, add cumin seeds, whole red chilli, Hing and stir well, add Kashmiri red chilli powder and mix well. Set aside
6

Plate and garnish with chopped coriander leaves and drizzle the second tempering

Saved

Made this recipe? Share a Cooksnap!

Let Madhumita Bishnu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on July 15, 2022 09:16

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you