After cooking your potatoes (with a little salt in), cut it in two halves. And set aside.

Season your minced meat and shallow-fry it. With garlic, onions, parsley and some curry.

Put the minced meat filling in the sliced potatoes and close with the other half. Use toothpicks to stick the two.

Brush the potatoes with egg and dip in the crumbs for that unique golden color😍.

Deep-fry in a hot oil until golden brown.