Preheat oven before you start for 10-15 min on medium heat. Whisk sugar and butter until fluffy, add eggs one at a time continue to whisk.... Add warm milk, then flavour continue to mix until all incorporated.

In a separate bowl mix flour, baking powder

Add red velvet to the batter and mix

Add the flour mix in bits and fold until all mix

Line your cupcake pan and scoop half way. Then bake for 10 -12 min medium heat. To check wether your cake is done Insert a toothpick if it comes out clean without batter then you are good to go

For the Meringue: wipe your bowl clean and dry. Add the egg white, put on a double boiler and whisk for couple of minutes until lukewarm (makes it safer to eat). Insert finger tip to check so as not to over cook your egg white.

Remove from heat and add icing sugar and whisk on low then medium speed

Add flavour and sprinkle some red velvet and continue whisking on high speed until it has reach stiff peak

Then pipe😍